Owner / Jam Making Extraordinaire
Julie Summers
Julie is the heart behind Red Dirt Kitchen, combining her love of entertaining, faith in the Lord Jesus, and passion for creating unforgettable jams. During her battle with breast cancer, jam-making became a source of hope throughout treatment. After her recovery, what began in her home kitchen in 2021 grew into a thriving business fueled by community demand. Today, Julie welcomes customers like friends while sharing the sweet-and-spicy flavors that started it all.
Chief Inspiration Officer
Jake Ballard
Jake Ballard serves as Red Dirt Kitchen’s Chief Inspiration Officer and is the creative mind behind the scripture featured on every jar. His faith has been a guiding force in his life, especially after witnessing his mother Julie’s journey through cancer and recovery. Wanting to make each jar more meaningful, Jake chose scriptures that reflect his family’s values and gratitude. When he is not in school, he supports the business through various behind the scenes efforts.
Marketing Director
Carrie Sullivan
Carrie Sullivan is the Marketing Director and brand creator behind Red Dirt Kitchen. A longtime friend of Julie Summers, she joined the business early on to help establish a strong and cohesive brand. With over ten years of experience in marketing and communications and more than half a decade in the restaurant and fine foods industries, Carrie oversees marketing, sales, public relations, and design for Red Dirt Kitchen.